FAQs Café Policies Explore Bangalore Campus
≡ Menu
×
Home FAQs Café Policies Explore Bangalore Campus

Eight Weeks Associate Program

Associate Program in Baking Science, Pastry Arts & Entrepreneurship - an intensive course across 8 weeks.

Five Weeks Eggless Program

A completely eggless professional baking and pastry course, delivered via an immersive 5 weeks program.

Short-term Classes

Our popular hands-on courses, usually held on the weekends, perfect for beginners, home-bakers and pastry lovers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

A table without bread is not a table, but bread is a table on its own.- Scottish Gaelic Proverb With our master class on European Breads coming up next month, we thought it apt to chat up our in-house chefs…
A table without bread is not a table, but bread is a table on its own.- Scottish Gaelic Proverb With our master class on European Breads coming up next month, we thought it apt to chat up our in-house chefs…
A table without bread is not a table, but bread is a table on its own.- Scottish Gaelic Proverb With our master class on European Breads coming up next month, we thought it apt to chat up our in-house chefs…

A toast to artisan bread

A table without bread is not a table, but bread is a table on its own.- Scottish Gaelic Proverb

With our master class on European Breads coming up next month, we thought it apt to chat up our in-house chefs …