FAQs Café Policies Explore Bangalore Campus
≡ Menu
×
Home FAQs Café Policies Explore Bangalore Campus

Eight Weeks Associate Program

Associate Program in Baking Science, Pastry Arts & Entrepreneurship - an intensive course across 8 weeks.

Five Weeks Eggless Program

A completely eggless professional baking and pastry course, delivered via an immersive 5 weeks program.

Short-term Classes

Our popular hands-on courses, usually held on the weekends, perfect for beginners, home-bakers and pastry lovers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

A Long and Fabled Legacy Everyone’s heard the story of how ice cream was invented in China, where it was served in the form of flavoured crushed ice. But over time, due to the inability to accurately identify one single…
A Long and Fabled Legacy Everyone’s heard the story of how ice cream was invented in China, where it was served in the form of flavoured crushed ice. But over time, due to the inability to accurately identify one single…
A Long and Fabled Legacy Everyone’s heard the story of how ice cream was invented in China, where it was served in the form of flavoured crushed ice. But over time, due to the inability to accurately identify one single…

Frozen Desserts

A Long and Fabled Legacy
Everyone’s heard the story of how ice cream was invented in China, where it was served in the form of flavoured crushed ice. But over time, due to the inability to accurately identify one single …