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Eight Weeks Associate Program

Associate Program in Baking Science, Pastry Arts & Entrepreneurship - an intensive course across 8 weeks.

Five Weeks Eggless Program

A completely eggless professional baking and pastry course, delivered via an immersive 5 weeks program.

Short-term Classes

Our popular hands-on courses, usually held on the weekends, perfect for beginners, home-bakers and pastry lovers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

IMG_4481

Ice cream is arguably the favourite of all frozen desserts. Its popularity with different age groups is testament to that. It has delighted youngsters and adults alike, and for a product that traces its origins all the way back …

IMG_4481

Ice cream is arguably the favourite of all frozen desserts. Its popularity with different age groups is testament to that. It has delighted youngsters and adults alike, and for a product that traces its origins all the way back …

IMG_4481

Ice cream is arguably the favourite of all frozen desserts. Its popularity with different age groups is testament to that. It has delighted youngsters and adults alike, and for a product that traces its origins all the way back …

Making Ice Cream

IMG_4481

Ice cream is arguably the favourite of all frozen desserts. Its popularity with different age groups is testament to that. It has delighted youngsters and adults alike, and for a product that traces its origins all the way back …