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Eight Weeks Associate Program

Associate Program in Baking Science, Pastry Arts & Entrepreneurship - an intensive course across 8 weeks.

Five Weeks Eggless Program

A completely eggless professional baking and pastry course, delivered via an immersive 5 weeks program.

Short-term Classes

Our popular hands-on courses, usually held on the weekends, perfect for beginners, home-bakers and pastry lovers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Come summer and the air smells so much sweeter, thanks to the goodness of mangoes! Belonging to the genus Mangifera, the mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of…
Come summer and the air smells so much sweeter, thanks to the goodness of mangoes! Belonging to the genus Mangifera, the mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of…
Come summer and the air smells so much sweeter, thanks to the goodness of mangoes! Belonging to the genus Mangifera, the mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of…

Tango with the Indian Mango

Come summer and the air smells so much sweeter, thanks to the goodness of mangoes! Belonging to the genus Mangifera, the mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of …