Eight Weeks Associate Program

Associate Program in Baking Science, Pastry Arts & Entrepreneurship - an intensive course across 8 weeks.

Five Weeks Eggless Program

A completely eggless professional baking and pastry course, delivered via an immersive 5 weeks program.

Short-term Classes

Our popular hands-on courses, usually held on the weekends, perfect for beginners, home-bakers and pastry lovers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Four floors dedicated to the art and science of baking, which includes sprawling classrooms, professional kitchens and a charming cafe!

Lavonne Academy New Delhi is a haven for baking and pastry art, equipped with world-class facilities, and filled with professional educators, our students have access to nothing but the best. Click here to book a campus tour with us.

We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.

Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.

Academy:
Lavonne Academy of Baking Science & Pastry Arts
37, Ring Rd, Block P, Lajpat Nagar 4, New Delhi, Delhi 110024
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Cafe:
D-16, Upper Ground Floor, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi 110024
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info@lavonne.in
+91-88000-18556

Office Hours: 9AM-6PM

Bonbons, Chocolate & Confectionery (2-day Eggless Masterclass)

2-day masterclass with Chef Anosh Ranbhise

Over two intensive days, learn professional methods for cocoa butter color application, layering textures, balancing flavors, balancing ganaches and perfecting finishes across a wide range of products—from egg-free bonbons and signature chocolate bars, to pâte de fruit, nougat, and marshmallows. Ideal for professionals looking to refine their skills and expand their chocolate repertoire, for businesses to introduce innovative products with good shelf-life suitable for premium gifting.

Bonbons – colored (eggfree) • Almond Espresso Crunch • Mandarin Cheesecake • Rose Coconut • Raspberry Caramelised White Chocolate • Caramello Fleur de sel
Framed Ganaches (eggfree) • Milk Chocolate Bourbon • Pistachio Cremino
Bars (eggfree) • Mango Cashew Caramel • Pecan Burin • Krispy Krunch • Tiramisu
Confections • Strawberry Sichuan Pepper Pâte de fruit • Nougat Montélimar (contains egg) • Vanilla Raspberry Marshmallow (contains gelatine) • Almond Dragées (hand-made)