Lavonne Academy New Delhi is a haven for baking and pastry art, equipped with world-class facilities, and filled with professional educators, our students have access to nothing but the best. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Academy:
Lavonne Academy of Baking Science & Pastry Arts
37, Ring Rd, Block P, Lajpat Nagar 4, New Delhi, Delhi 110024
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Cafe:
D-16, Upper Ground Floor, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi 110024
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info@lavonne.in
+91-88000-18556
Office Hours: 9AM-6PM
Lavonne’s popular short-term courses offer a wide variety, ranging from bread and chocolate making to French pastries and decoration. Suited for those aiming to pursue a newfound interest in baking and confectionery or even those that require fine tuning of already acquired pastry skills! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite Weekend classes for a flat ₹35,000.
2-day Workshop
Master techniques for tall cakes frosted with buttercream or ganache, and learn a variety of piping styles, garnishing methods, and modern decorative approaches using chocolate and complementary mediums. The session also delves into essential tips, tricks, and calculations for achieving perfect cake layering and balanced fillings, with valuable insights into designing visually striking and structurally sound cakes.
1-day workshop
A hands-on bread class where students learn enriched and fermented dough techniques across global breads; practicing shaping, proofing, steaming, and baking methods while exploring unique textures and flavors. By the end, students gain confidence in handling diverse doughs and creating bakery-quality breads.
Upgrade your breakfast game with this comprehensive, hands-on class focused on perfecting breakfast favourites. Learn the techniques to make fluffy pancakes, crispy waffles, and moist muffins that will delight your family and friends.
Learn two delicious recipes of moist soft tres leches: a vanilla-strawberry, and a coffee-hazelnut, both entirely eggless.
Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Learn the making, baking & layering of these celebration cakes, getting a beautiful finish, along with a handful of elements to play around with, flavour, compositions & much more!
Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!
Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.
Bring in the Christmas season by learning the make all your favourite festive treats in this special weekend class on 8th & 9th November.
This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
Coffee & Hazelnut
Tropical
This session swears by the best kinds of cheesecakes – learn the art of baking the creamiest cheesecakes with a burst of flavors, recipes that are bake & no-bake friendly, elements so classy & decadent, you’ll never say no to eating a slice of these! Understanding how to flavor them differently & making them look as gorgeous!
Basque Cheesecake
No Bake Cheesecake (with Mango Passion Gel)
Chocolate Cheesecake
Eggless Caramel Pecan Cheesecake
From the classic sugar glazed donut to the most extravagant brioche, this workshop focuses on the techniques to create enriched doughs, with a bunch of delicious fillings!
Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!
A perfectly frosted cupcake could fix all our problems! This workshop will take you through all the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more. Understand how to create the best cookie doughs and muffin batters that give you the best texture.
