Lavonne Academy New Delhi is a haven for baking and pastry art, equipped with world-class facilities, and filled with professional educators, our students have access to nothing but the best. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Academy:
Lavonne Academy of Baking Science & Pastry Arts
37, Ring Rd, Block P, Lajpat Nagar 4, New Delhi, Delhi 110024
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Cafe:
D-16, Upper Ground Floor, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi 110024
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info@lavonne.in
+91-88000-18556
Office Hours: 9AM-6PM
Lavonne’s popular short-term courses offer a wide variety, ranging from bread and chocolate making to French pastries and decoration. Suited for those aiming to pursue a newfound interest in baking and confectionery or even those that require fine tuning of already acquired pastry skills! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite Weekend classes for a flat ₹35,000.
Learn the making, baking & layering of these celebration cakes, getting a beautiful finish, along with a handful of elements to play around with, flavour, compositions & much more!
Chef Avin Thaliath brings his decades of expertise to New Delhi, with this deep-dive into the world of pizzas!
This unique 2-day masterclass focuses on understanding sourdough and yeasted (BIGA) dough-making processes. Dive into the world of pre-ferments and how they create opportunity for flavor and texture development, along with recipes for various pizza toppings, both classic and modern. Finally, learn tips & hacks to bake in an OTG, traditional deck and a pizza oven, to get consistent results with whichever process you end up using.
Send us an enquiry online, or call 8800018556 to book your seat.
Chef Avin Thaliath brings his decades of expertise to New Delhi, with this deep-dive into the world of sourdough and international breads!
Join this immersive two-day masterclass designed to take a deep dive into the art and science of sourdough, the session focuses on developing and maintaining your own levain, mastering techniques for handling high-hydration doughs, and understanding the critical steps involved in crafting a variety of sourdough breads. This class is your gateway to healthier, naturally fermented bread-making practices. The class is primarily eggfree, certain fillings might contain eggs for which substitutions will be discussed.
Send us an enquiry online, or call 8800018556 to book your seat.
Inviting all Juniors (ideally aged 10-14) for a sweet fun filled week of baking. Join in for the entire week of learning for Rs. 13,500, or choose an individual workshop for Rs. 3000 each, from pancakes to pizzas, we got it all covered. Enjoy a big, beautiful & buttery summer!
Day1 Pancakes & Waffles • Day2 Cupcakes & Cookies (eggless) • Day3 Gooey Brownies • Day4 Pizza (eggless) • Day5 Chocolate cake (eggless)
Take aways: Recipe booklet, pen, apron and a packaged box of products made.
This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
Coffee & Hazelnut
Tropical
Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking. These varieties of breads are great options for your day-to-day baking.
From the classic sugar glazed donut to the most extravagant brioche, this workshop focuses on the techniques to create enriched doughs, with a bunch of delicious fillings!
This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.
A perfectly frosted cupcake could fix all our problems! This workshop will take you through all the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more. Understand how to create the best cookie doughs and muffin batters that give you the best texture.
This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!
Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!
Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.
Puff Pastry
Choux Pastry
