Lavonne Academy New Delhi is a haven for baking and pastry art, equipped with world-class facilities, and filled with professional educators, our students have access to nothing but the best. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Academy:
Lavonne Academy of Baking Science & Pastry Arts
37, Ring Rd, Block P, Lajpat Nagar 4, New Delhi, Delhi 110024
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Cafe:
D-16, Upper Ground Floor, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi 110024
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info@lavonne.in
+91-88000-18556
Office Hours: 9AM-6PM
Lavonne’s popular short-term courses offer a wide variety, ranging from bread and chocolate making to French pastries and decoration. Suited for those aiming to pursue a newfound interest in baking and confectionery or even those that require fine tuning of already acquired pastry skills! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite Weekend classes for a flat ₹35,000.
Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.
Puff Pastry
Choux Pastry
2-day Workshop
Master techniques for tall cakes frosted with buttercream or ganache, and learn a variety of piping styles, garnishing methods, and modern decorative approaches using chocolate and complementary mediums. The session also delves into essential tips, tricks, and calculations for achieving perfect cake layering and balanced fillings, with valuable insights into designing visually striking and structurally sound cakes.
Learn the making, baking & layering of these celebration cakes, getting a beautiful finish, along with a handful of elements to play around with, flavour, compositions & much more!
2-day masterclass with Chef Avin Thaliath
Led by Chef and Author Dr. Avin Thaliath, the session focuses on developing and maintaining your own levain, mastering techniques for handling high-hydration doughs, and understanding the critical steps involved in crafting a huge variety of sourdough and artisanal breads.
2-day masterclass with Chef Anosh Ranbhise
Over two intensive days, learn professional methods for cocoa butter color application, layering textures, balancing flavors, balancing ganaches and perfecting finishes across a wide range of products—from egg-free bonbons and signature chocolate bars, to pâte de fruit, nougat, and marshmallows. Ideal for professionals looking to refine their skills and expand their chocolate repertoire, for businesses to introduce innovative products with good shelf-life suitable for premium gifting.
This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
Coffee & Hazelnut
Tropical
This session swears by the best kinds of cheesecakes – learn the art of baking the creamiest cheesecakes with a burst of flavors, recipes that are bake & no-bake friendly, elements so classy & decadent, you’ll never say no to eating a slice of these! Understanding how to flavor them differently & making them look as gorgeous!
Basque Cheesecake
No Bake Cheesecake (with Mango Passion Gel)
Chocolate Cheesecake
Eggless Caramel Pecan Cheesecake
This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.
From the classic sugar glazed donut to the most extravagant brioche, this workshop focuses on the techniques to create enriched doughs, with a bunch of delicious fillings!
Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!
Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!
Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking. These varieties of breads are great options for your day-to-day baking.
A perfectly frosted cupcake could fix all our problems! This workshop will take you through all the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more. Understand how to create the best cookie doughs and muffin batters that give you the best texture.
This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!
