Bakers Program in Artisanal Bread and Crafted Dough, an immersive and highly specialised 200-hour course.

Associate Program in Baking Science, Pastry Arts & Entrepreneurship - an intensive course across 8 weeks.

A completely eggless professional baking and pastry course, delivered via an immersive 5 weeks program.

Our popular hands-on courses, usually held on the weekends, perfect for beginners, home-bakers and pastry lovers.

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.