The best chef instructors
The faculty at Lavonne comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.
Lavonne Academy New Delhi is a haven for baking and pastry art, equipped with world-class facilities, and filled with professional educators, our students have access to nothing but the best. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Academy:
Lavonne Academy of Baking Science & Pastry Arts
37, Ring Rd, Block P, Lajpat Nagar 4, New Delhi, Delhi 110024
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Cafe:
D-16, Upper Ground Floor, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi 110024
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info@lavonne.in
+91-88000-18556
Office Hours: 9AM-6PM
Our Bakers Program in Artisanal Bread and Crafted Doughs in affiliation with City & Guilds, London, is a highly specialised 4 weeks (200-hours) course. This program seamlessly blends practical hands-on experience with a solid theoretical foundation, carefully designed to help students master the world of artisanal breads. This comprehensive course holds the prestigious Lavonne Academy’s Assured Status certification, ensuring that students receive industry-recognized validation from City & Guilds (London).
Theory lessons at Lavonne are intensive and form an integral part of this programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.
Bread is an essential part of so many cultures world-wide. Our course aims to expand students knowledge not just to popular French and Italian techniques, but also to many lesser known bread-making countries and cultures.
Being India’s first exclusive international baking academy, Lavonne is affiliated to the City & Guilds, London. All graduating students of the program receive two certificates, one from Lavonne and the other from City & Guilds, London that is recognised across the world.
Home to a worldwide variety of food
The capital city, Delhi is a culinary haven, the perfect setting for aspiring bakers to begin their journey. Located in a prominent part of the city, Lavonne Delhi is easy to find and in the heart of a posh neighbourhood - Lajpat Nagar. The area's vibrant nightlife, cosmopolitan atmosphere and highly-evolved food culture, make it a great place to hang out. With its rich culinary tapestry and a thriving baking community, we are thrilled to be here!
The faculty at Lavonne comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.
Lavonne's Bakers Program is laser-focused on equipping students an extensive training in everything from traditional techniques to highly evolved culinary artistry in the world of breads.