Lavonne Academy New Delhi is a haven for baking and pastry art, equipped with world-class facilities, and filled with professional educators, our students have access to nothing but the best. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Academy:
Lavonne Academy of Baking Science & Pastry Arts
37, Ring Rd, Block P, Lajpat Nagar 4, New Delhi, Delhi 110024
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Cafe:
D-16, Upper Ground Floor, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi 110024
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info@lavonne.in
+91-88000-18556
Office Hours: 9AM-6PM
The Associate Program in Baking Science, Pastry Arts & Entrepreneurship is an extensive 370-hour course across 8 weeks that combines practical and theoretical learning, with 5 weeks spent in the classroom and 3 weeks of hands-on training in the practice lab. This course is tailor-made to equip students with the skills required not just behind the scenes but also for entrepreneurship. Students will graduate proficient in creativity, production, service, budgeting, marketing and business. This comprehensive course is also certified by Lavonne Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).
The course will be held Monday through Friday and the syllabus will cover everything from International Breads, Macaroons, Tea Cakes, Choux Pastry and Petit Gateau to Decorative Cakes, Chocolate ganashes, Classic Cakes and fondant among a range of other subjects.
Theory lessons are intensive, detailed and an integral part of this eight week programme. Students undergo competency mapping and have regular assessment projects to identify their learning needs and improve performance.
At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.
At Lavonne, we focus equally on practical skills as theoretical knowledge if not more! A practical exam will help students assess where they stand in terms of techniques and methods, understanding how the skills taught can be applied in the culinary world.
‘Lavonne Practice School’ is to introduce to our students the first hand feel of being an entrepreneur. At Lavonne, we are creating a practise school, which is a training lab to bake and practise entrepreneurship. From detailed modules on production and service, to sales, customer delight and running a business - students are equipped with the skills required to set up a successful pastry business.
Home to a worldwide variety of food
The capital city, Delhi is a culinary haven, the perfect setting for aspiring bakers to begin their journey. Located in a prominent part of the city, Lavonne Delhi is easy to find and in the heart of a posh neighbourhood - Lajpat Nagar. The area's vibrant nightlife, cosmopolitan atmosphere and highly-evolved food culture, make it a great place to hang out. With its rich culinary tapestry and a thriving baking community, we are thrilled to be here!
Lavonne is home to certified professional educators from renowned F&B institutions world over. Additionally, leading international chefs are frequently hosted here, ensuring world-class education and exposure for our students.
Lavonne’s Associate Program in Baking Science, Pastry Arts & Entrepreneurship is designed to help students excel in pastry art and channel that skill to build a successful business in just 8 weeks!