Our next guest is Chef Avin Thaliath
A 2-day masterclass, with Chef Avin Thaliath diving deep into mastering laminated and enriched doughs, while prioritising technical expertise and creativity.
20-21 September 2025 | Rs. 25,000
Lavonne Academy New Delhi is a haven for baking and pastry art, equipped with world-class facilities, and filled with professional educators, our students have access to nothing but the best. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Academy:
Lavonne Academy of Baking Science & Pastry Arts
37, Ring Rd, Block P, Lajpat Nagar 4, New Delhi, Delhi 110024
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Cafe:
D-16, Upper Ground Floor, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi 110024
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info@lavonne.in
+91-88000-18556
Office Hours: 9AM-6PM
At Lavonne, we strive to make world-class education in bakery and pastry arts a norm in India.
To realise this mission, we partner with pastry masters from across the world to bring their expertise to Lavonne as exclusive, in-depth hands-on and demo classes. Each event breaks new ground in creating new opportunities and elevating India’s position as an esteemed pastry destination.
A 2-day masterclass, with Chef Avin Thaliath diving deep into mastering laminated and enriched doughs, while prioritising technical expertise and creativity.
20-21 September 2025 | Rs. 25,000
State of the art equipment in a beautiful, inspiring space
The ultra-modern 80 seater auditorium doubles up as a Demo kitchen during masterclasses.
With the top names in the industry visiting the facility, we wanted to create a gorgeous space that could cater to the highest standards of pastry and bakery. Equipped with the best kitchen equipment, a massive demonstration workspace, bright diffused lighting, and state-of-the-art projectors to closely follow every instruction.