A baking masterclass with Chef Avin Thaliath covering a variety of sourdough-based breads, on 10th & 11th December.
- Sourdough Traditional
- Carrot & Honey Loaf Bread
- Peach & Rosemary Focaccia
- Pan De Crystal:High Hydration
- Dark Chocolate & Cranberry Sour
- Turmeric Flaxseed & Walnut Sour
- Orange & Cardamom Bombolini
- Hazelnut & Milk Chocolate Bombolini