2-day workshop with Anosh Ranbhise
Classic and modern pastry, petit fours aka high tea pastries are artistic bite sized delicacies made with unique flavour combinations and presentation. Learn over 40 plus components, perfect for creating your own menus for High tea.
- Pistachio, Apricot and Orange Financier • Biscoff, Caramel and Cream cheese Choquette • Yuzu, Miso and Japanese Whiskey Tartlet • Intense Chocolate Pecan Macaron (Vegan) • Almond, Cinnamon and Apple Cake (Vegan) • Red Berry Pavlova (Sugar free) • Coffee Soy and Seed Chocolate Bar (Vegan) • Chocolate Hazelnut Mousse (Vegan) • Cashew Cranberry Madeleine • Beetroot, Pomegranate and Feta Phyllo cups (Eggfree)



