This hands-on workshop is all about mastering the art of classic Italian doughs. Learn to craft authentic slow-fermented Neapolitan pizza dough, paired with versatile sauces and toppings. Also, learn to make golden focaccia with just the right texture.
- Pizza dough with pre ferment
- Classic marinara
- Bianca
- Pesto & roasted veggies
- Herbed Focaccia



