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All About Pizza (Eggless)

This hands-on workshop is all about mastering the art of classic Italian doughs. Learn to craft authentic slow-fermented Neapolitan pizza dough, paired with versatile sauces and toppings. Also, learn to make golden focaccia with just the right texture.

  • Pizza dough with pre ferment
  • Classic marinara
  • Bianca
  • Pesto & roasted veggies
  • Herbed Focaccia