Designed for aspiring chocolatiers, pastry enthusiasts, and professionals alike – this workshop covers essential techniques, from tempering and moulding to flavour pairing, to help create a delicious set of chocolate treats.
Bonbon
- Sea salt caramel
- Raspberry and caramelised white chocolate
Truffles
- Passion white chocolate
- Pistachio milk chocolate
Inclusion bar
- Pepper pineapple



