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Basics in Chocolate (Eggless | Online)

Designed for aspiring chocolatiers, pastry enthusiasts, and professionals alike – this workshop covers essential techniques, from tempering and moulding to flavour pairing, to help create a delicious set of chocolate treats.

Bonbon 

  • Sea salt caramel
  • Raspberry and caramelised white chocolate

Truffles 

  • Passion white chocolate
  • Pistachio milk chocolate

Inclusion bar 

  • Pepper pineapple