2-day Workshop
Master techniques for tall cakes frosted with buttercream or ganache, and learn a variety of piping styles, garnishing methods, and modern decorative approaches using chocolate and complementary mediums. The session also delves into essential tips, tricks, and calculations for achieving perfect cake layering and balanced fillings, with valuable insights into designing visually striking and structurally sound cakes.
- Dark chocolate dulce cheese cake (eggless) • Moist chocolate cake • Dulce cream cheese filling • Dulce de leches • Dark chocolate ganache
- Lemon blueberry mascarpone (eggless) • Lime sponge • Blueberry compote • Vanilla lime creamy • Mascarpone vanilla cream
- Honey hazelnut and pear (eggless) • Pear spiced cake • Hazelnut crunch • Caramelised white chocolate honey frosting