From the classic sugar glazed donut to the most extravagant brioche, this workshop focuses on the techniques to create enriched doughs, with a bunch of delicious fillings!
- Donuts: • Classic Glazed • Cinnamon Sugar • Coffee Cocoa
- Berliners: • Peanut Butter Jelly • Vanilla Blueberry • Berry Jam
- Brioche: • Brioche à Tête • Mascarpone-filled