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This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

Coffee & Hazelnut

  • Coffee & Hazelnut Moelleux
  • Coffee Cremeux
  • Hazelnut Praline Crunch
  • Milk Chocolate Coffee Mousse


  • Banana Sponge
  • Exotic Fruit Compote
  • Passion Cremeux
  • Caramelized White Chocolate Mousse
  • Mirror Glaze