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Eggless Gourmet Doughnuts

Satisfy your doughnut cravings with this fun, completely eggless class covering essential recipes and techniques involved in making these sugary fried classics. Learn to make fluffy, soft doughnuts and berliners from scratch, including kneading, shaping, proofing, and using various fillings and toppings such as ganache, custards, fruit jams, glazes and even cheesecake! With these unique flavour combinations, you’ll be able to elevate the doughnut into a beautiful gourmet dessert.