Class focuses on teaching the art of perfect, buttery croissant and pain au chocolat. It’s a complete guide to understand the dough making, hand lamination technique, shaping and baking processes.
- Classic Croissants
- Pain au Chocolat
Class focuses on teaching the art of perfect, buttery croissant and pain au chocolat. It’s a complete guide to understand the dough making, hand lamination technique, shaping and baking processes.