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Roll Cakes (Online)

Refined, elegant, and endlessly versatile—roll cakes are a staple in both Asian and European pâtisserie. This class explores the technique-driven art of creating light, flexible sponge cakes and rolling them into seamless, flavour-packed desserts.

Matcha & Berry  

  • Match sponge
  • Berry compote
  • Vanilla cream

Chocolate & coffee 

  • Chocolate sponge
  • Coffee cream
  • Dark whipped ganache