Refined, elegant, and endlessly versatile—roll cakes are a staple in both Asian and European pâtisserie. This class explores the technique-driven art of creating light, flexible sponge cakes and rolling them into seamless, flavour-packed desserts.
Matcha & Berry
- Match sponge
- Berry compote
- Vanilla cream
Chocolate & coffee
- Chocolate sponge
- Coffee cream
- Dark whipped ganache



