Class focuses on creating perfect pies from scratch. Learn essential techniques for making flaky, golden crusts with sweet fillings. Techniques like rolling, shaping, blind baking and latticing.
Apple Pie: • Almond cream • Apple pie filling • Vanilla sable dough
Blueberry pie: • Sable dough • Blueberry compote • Vanilla crumble
Egg-free Pecan Pumpkin Pie: • Sable dough • Pecan praline • Spiced Pumpkin filling



