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Puff Pastry & Choux

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.

Puff Pastry

  • Savoury puff
  • Apple turnovers

Choux Pastry

  • Chocolate Profiteroles with chocolate pastry cream and Chocolate Namelaka
  • Mango Eclair with mango pastry cream with Vanilla Namelaka