Chef Avin Thaliath brings his decades of expertise to New Delhi, with this deep-dive into the world of sourdough and international breads!
Join this immersive two-day masterclass designed to take a deep dive into the art and science of sourdough, the session focuses on developing and maintaining your own levain, mastering techniques for handling high-hydration doughs, and understanding the critical steps involved in crafting a variety of sourdough breads. This class is your gateway to healthier, naturally fermented bread-making practices. The class is primarily eggfree, certain fillings might contain eggs for which substitutions will be discussed.
Send us an enquiry online, or call 8800018556 to book your seat.